Choose your Pepper flavour
Our pepper blend is grown in Silkwood, Tropical Queensland, right on our doorstep. Silkwood Pepper enhances the Bud Brothers Jerky, adding that burst of flavour, whilst complimenting our spice mix and fresh ginger ingredients. Pepper comes in all forms, grinds, flavours and colours. The different aromas flow through into your jerky. Pepper for jerky can be whole, cracked, grinded, or dried in a power form which is widely known as white pepper.
Black Pepper;
Black pepper is native to the Malabar Coast of India and is one of the first spices known. But black pepper actual comes of the vine green and can transform to different actors. Pepper is a phenomenon in jerky circles and depending on your taste pallette, the pepper world is literally your oyster.
When you think of Pepper in jerky this hot, earthy and complimentary to your flavour. Black pepper for instance gives a difference taste to white pepper and can leave a burning sensation in your mouth, similar to chilli.
White Pepper;
Seriously, white pepper in Bud Brothers Jerky, no way. But, and there is always a but, millions of jerky lovers use white pepper as it adds familiar flavour, because its is what’s known as a “table pepper”. It’s a universal go to, like salt and pepper it can be found in literally every kitchen both domestic and commercial across the world. White pepper is ground after being picked ripe from the vine, then soaked to remove the skin. The processing then begins to form the powder component resulting in the white table pepper we see in ktichens today.
Bud Brothers Jerky sells high-quality 100% Aussie beef jerky made out of the best ingredients out there to guarantee a tasty, healthy snack. Buy our beef jerky today and take your jerky experience to a whole new level!
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