A Guide to Making Your Own Jerky with a Dehydrator

hot chilli jerky in packets
Jerky has been around for over a thousand years, but today’s dehydrator makes the process easier. So how is jerky made? First, meat is cooked to a certain temperature then dehydrated. Jerky is a delicious lump of well-preserved meat. If you’ve been considering attempting to make jerky on your own, it is possible! In this article, you will learn how to make your own jerky and about other cooked, processed meat.

A Guide to Making Your Own Jerky with a Dehydrator

1 – Choose lean meats for the best results

You should have a good mix of proteins such as beef, pork, poultry, fish and even some game meats. You can purchase whole meat cuts at most stores. Don’t use meat scraps for jerky. The meat should be fresh with no fat or other matter. If you’re meat arrives with any fat, remove it. The meat for jerky should not have any bones or ligaments.

2 – Freeze & slice the meat

Freeze your meat for a few hours or overnight straight into a freezer bag. The thicker the meat, the longer it will take to freeze. Once the meat is frozen, slice the meat into thin pieces. The thinner you slice the meat, the better the results. Make sure you trim off the fat.

3 – Marinate

Marinating the meat is what makes the meat great. You can use any marinade or a mix of marinades. Start with a basic marinade, a combination of soy sauce and liquid smoke. Liquid smoke gives jerky that smoked flavour. Once the meat has marinated, take it out of the marinade and place it onto the dehydrator trays.

4 – Dehydrate

The meat is dried in a dehydrator. You can also use an oven if you don’t have a dehydrator. The temperature should be between 70 and 75 degrees Celsius. The meat should then be cooked until it is dry but not burned.

5 – Cool and Enjoy!

The jerky should be cool enough to eat when ready. Once you’ve determined the jerky is done, remove it from the trays and let it cool off. Then place the jerky in an airtight container and store it in a refrigerator. Jerky can last up to two months in the fridge, if you don’t eat it first.

Why You Should Give Jerky a Try

Jerky is a good protein to have to help you stay full during the day. The jerky also lasts a long time, so you can enjoy it when you want. It is possible to make it yourself, and it’s not too hard either. If you have been looking for a good way to make jerky the inexpensive way, then it’s time to try out making your own jerky with a dehydrator. You can find affordable dehydrators sold online at most stores.

Conclusion

Making jerky is not very hard. You will have to spend some time marinating the meat properly. Once that’s done, it’s just time to dehydrate the jerky. The best part about making jerky yourself is knowing exactly what goes into the food. Your jerky will taste great too. If you don’t quite feel up to making your jerky just yet, you can always find the good stuff at Bud Brothers Jerky! We only use Australian beef when it comes to quality because this meat has been raised in one of the earth’s richest regions and processed according to some of the strictest standards on planet Earth. The Australian diet needs more protein, so we have kept to the ol’ fashioned Real Aussie Beef Jerky made in small batches right here at home in Tropical North Queensland to ensure the highest quality in flavour and texture.

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